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Hoosier Harvest Food Preservation Series

June 4 @ 6:00 pm - July 2 @ 6:00 pm

| 10 per class - 45 for series - 35 for couple sharing materials

These workshops use research-based food preservation techniques to teach you how to preserve safely your garden goodies:) This is a five week series and covers Food Safety, Pressure canning, and Jams and Jellies just to name a few.

Details

Start:
June 4 @ 6:00 pm
End:
July 2 @ 6:00 pm
Cost:
10 per class - 45 for series - 35 for couple sharing materials
Event Categories:
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Venue

Columbus East High School
230 South Marr Road, Columbus, IN 47201 United States
Phone:
812-379-1665

Organizer

Bartholomew County Extension Office
Phone:
8123791665
Email:
Website:
extension.purdue.edu/bartholomew